Whether with fried eggs, fried potatoes, jacket potatoes, toast, or a sausage roll, baked beans are the perfect accompaniment. And they have plenty of protein and fibre, so they make a great meatless main dish as well. Here is an inexpensive, very easy recipe for this standby favourite.
Ingredients 0.5 lb (220g) small dried white beans 1 tablespoon salt 3 tablespoons molasses 8 tablespoons sugar (brown or white) 0.5 lb (220g) pork or bacon pieces 4 cups cold water
Steps: Rinse and drain beans. Mix all ingredients together in slow cooker. Let cook at medium setting for 8 hours or Low setting for 12 hours. Recipe End