Charmion... if ya get time, list the ingrediants and quantities. I followed the recipe as above without salt and it's good but not "traditional" to me. HOWEVER, I cannot find the old family recipe and I am rather upset about it. As soon as I read "mustard" in your post, I had to ask.

Gonna wait on the beans. Gonna go to Sobeys and get me a 2 pack a chickens at $1.99 a pound. It's Sunday on the morrow eh?