The Mudcat Café TM
Thread #58779 Message #3519940
Posted By: Penny S.
28-May-13 - 04:46 AM
Thread Name: BS: rhubarb
Subject: RE: BS: rhubarb
I've made a puree with a cut stem of angelica added. I had my doubts, because the raw angelica doesn't have the smell of the crystallised stuff, just smells like any old umbellifer, but the flavour develops through the cooking and goes really well with the rhubarb - it was a forced type.
If rhubarb goes with licorice, then it might be worth trying it with my sweet cicely, which is aniseedy. (I pulled up a load of that which had popped up where I had put a mediterranean salad mix under the impression it was a weed. Ho hum.)
Penny