It took the length of running two PBS documentaries while I worked but I finally got the kitchen clean again, and cooked up a squash for lunch tomorrow. I had some fresh mushrooms I needed to use, and cut up a zucchini, then after they were both sauteed I poured over a pint of my canned diced tomatoes. Topped it with a little Parmesan cheese and cooked a bit of pasta to mix in.

Tomorrow I'm going to test three different cameras on the tripod I set on the kitchen counter to see which takes the best closeup photos (with the central part of the tripod reversed so it hangs between the legs it works just like a copy stand.) Getting ready to list some small stuff on eBay.

SRS