At least a couple of pulled pork sandwiches - I'm talking about a pork shoulder that has been slow smoked over a hickory and apple wood fire for about twelve hours. Then it is hand pulled - as with two forks - none of that chopped crap that many restaurants try to give ya. Pile the pork onto a sliced, hard-crusted Kaiser roll and top with a sweet/hot barbeque sauce.

On the side I'll have a "wilted lettuce" salad made with fresh bib lettuce mixed with some baby spinach. This should be made with apple-smoked bacon.

Finish this with some of Mom's Chocolate Marvel pie.

And follow it all with a snifter or two of the best Napoleon brandy.