I have not tried these but should be colorful.

Dandelion Blossom pancakes:

2 cups whole wheat flour
4 tsp. baking soda,
pinch of salt,
two eggs,
1 cup of water,
4 T. olive oil,
2 c. dandelion flowers

Mix the dry ingredients together. Beat the eggs in, then add the liquid and oil. Beat the oil and stir in the flowers. Spoon batter into a hot pan and cook like regular pancakes. Serve with maple syrup, yogurt or jam.