Q, on occasion I cut up some veggies (onion, broccoli, carrot, celery, etc.) and do a quick stir-fry (use a little Hoisin sauce or a dab of soy sauce and a little sesame oil) then take my cooked ramen noodles and add them to the stir fry pan and let them mingle for a minute or so. You could add cut up chicken, pork chop, or a bit of steak to this.
I put screws in the wall in my pantry and attached a power strip so it won't fall off of the small shelf I was using. And I must tame those wires soon. That's the next pantry project.
The kitchen sink is clean, a load of laundry is in, and after that, I'll run the dishwasher. Since I bought a new set of silicon sink mats earlier this year I regularly put them in now (it keeps them in pretty good shape - the last set was fairly stained) and the dog dishes and any other oddball things that get an occasional wash that will fit. When the laundry is finished it goes on the line (I haven't done that for a while - laziness, I suppose) and another load goes in. Then a trip to the feed store for dog food and bedding plants for the fall broccoli and such. Maybe they'll have onion sets, otherwise I'll start seeds.
Half a chicken is defrosting and I have some peppers and eggplants to grill, so I'll crank up the LP barbecue later on. Mmmmmmm!