Tripe? tasteless? hanson you must be a goddamn southerner.Tripe and onions that superb English soul food was, as everyone knows, invented in Yorkshire.

It can also be enjoyed in its bleached state cold with a little vinegar, white pepper and a tad of salt.Also it is known to be deep fried in batter.

When I was working as a master chef in Paris, I invented a tripe dish that contained cream, white wine and fresh lobster.

Michael Boccacini, that other great chef invented a lovely cassoulet using tripe.

It goes without saying that you are tasteless gnomet..anyone putting chiles in tripe has to be.Black pepper.. philistine!

gnomet, small man syndrome wouldn't you say folks?