Put it in coffee. But not in tea. (Some kinda weird flavour conflict).The main reason for making maple syrup is so you can put it in your java 365 days a year. That's my excuse anyway.
Wonder why they don't make it "over there"--you have maple trees don't you? You can also make syrup from birches. I know someone who makes a maple mustard. Hear its pretty good.
Willie-O
Old syrup maker