Put it in coffee. But not in tea. (Some kinda weird flavour conflict).

The main reason for making maple syrup is so you can put it in your java 365 days a year. That's my excuse anyway.

Wonder why they don't make it "over there"--you have maple trees don't you? You can also make syrup from birches. I know someone who makes a maple mustard. Hear its pretty good.

Willie-O
Old syrup maker