Sophoclese, I think I will stick with roast beef, gravy, etc with the Yorkshires but maybe I'll give it a go. As for the tartlets, I think that has become the one I will try to persuade my mother to make they sound delicious.

Hotspur mentioned "syrup country". I know some posters here are in Canada and that mine (from Jeri) came from New Hampshire. Can someone give me an idea of how much of North America is "syrup country"?

Jon