Morticia, my daughter is working on a maple syrup cookbook. I don't know how much she has written down yet, but she has lots of recipes in her head.

This is the same daughter, Carla Lloyd, who is a chef at the Chineham Arms in Chineham. We corresponded about her and her husband earlier, when she first moved back to Britain. Better act fast, though -- they've given notice and are moving on to Bornemouth in a few weeks.