I'm so glad your new breadmaker is working well for you and your wife, Will. It can certainly be a challenge to meet some nutritional needs,and it seems you have found a good solution. Gluten-free bread needs more mixing and kneading in general, so the machine is a good tool for that. Since you are using it regularly there is probably no storage challenge, and since you both enjoy the results you are more likely to keep on using it regularly.

There are several good gluten-free cookbooks around, some of which might be useful for the bread machine loaves. I also found some links with good tips:
http://glutenfreegoddess.blogspot.com/2011/08/gluten-free-bread-machine-tips.html

This sounds delicious!


Lots of UK recipes here