Here's a Maple Syrup recipes site hope it helps.
(http://frenchcaculture.about.com/aboutcanada/frenchcaculture/library/cookbook/blrec010.htm ).

Being here in New Hampshire I'm alittle scared to say I'm not real hot on the syrup but the kids are so we usually hit one of the local farms & stock up or from time to time someone of the guys I used to work with drops off a bottle of the stuff they've made. The best as far as my tastes & the wife & kids tastes is the extra light grade. The darker grades are more used for cooking, I believe because it sells cheaper than the purer grades but I could be off on that. Canada is the big time syurp king probably producing 2/3 of what's sold, double at least that of the U.S. The local farms here also sell up Maple Sugar & Maple Candy, again a bit to sweet for me but again not for the kids. Barry