Simmering it for a long time(depending on the size), too, here's a handy hint, that once you do it, you will ALWAYS do it from now on...because it tenderizes it...and juicy!!... and helps alleviate the chemicals.....ADD 1 quart of beer, or lager, a good one, when you start!

Then, when you take it out, put it in a oven at 250 for about 20-25 minutes...if you made a glaze, that's when you put it on it.

GfS