Joe, let us know how it turns out... :)

one of the mysteries of the pantry for me as a child was the different kinds of flour... how could there be so many? Then I learned about different varieties of corn and wheat, as well as the different types of potato... the geek was hooked. lol   and it all comes down to biology... voila!

So food is biology and cooking is chemistry... what more can a geek ask for? I always like Alton Brown best when he would get into the chemistry... not so much the goofy costumes. lol