Made a huge mess in the kitchen today, first making a big batch (no way to make a small one) of chicken fried rice then a big batch (ditto) of chicken stock from the carcass of the chicken that at last ended in the fried rice.

But I cleaned it up. Fried rice and stock in the fridge waiting to measure it out to freeze tomorrow.

What would I do without sesame oil, toasted sesame oil, dry vermouth and white truffle oil?

Linn