Before my March 2012 thyroid Dx and Sept. 2012 surgery to remove the most crippling part of the weight that had accumulated during the 50 years I awaited treatment, we used to set a limit on the quarterly meat sale of abt 30-40 pounds to bring in and process into the freezer-- cooking most of it except the beef.

Today I personally unloaded what Hardi would have had to bring in; before.... 60+ pounds of healthy, custom cut meats. And processed much more than before, myself, with a lot less burden on Hardi than in the past. It's good to be alive and so much more ABLE, TBTG!

And in time for easy, quick-meal Lenten feeding of the priest! I get to do Lent too thus year!

♥♡♥