Mo, that sounds so pleasant and enjoyable.

Can I share? Last night I had dinner at a very expensive restaurant. (not my idea). For FOUR HOURS they played 1940's jazz. Canned, of course. Thin-voiced, cold-hearted, wheedly singers accompanied by trumpets, etc. Much of the accompaniment sounded like somebody dropping a basket of silverware.

How I envy you the melodious and friendly music you will have at your festival.