Last night I finished digging up some seedlings in the yard, got them into pots, and decided it was too late to finish mowing (started two evenings ago). I'm going to have to start over because the mown area is still growing pretty well (we had a good rain last week, and that usually means mowing twice a week in the summer). I then adjourned to the kitchen and made a yellow squash casserole thing (with sausage and pasta and onions and peppers and tomatoes) and a pan of my burrito meat with black beans. They'll both work for lunch or dinner this week, and I have a growing number of things in the yard to pick and eat or preserve.

I transported the three pots today - one plant looked great, the other two are in shock from transplant, but the friend who will use them is a gardener who will be able to revive them gently. Not overwater, and give them plenty of mulch to keep them happy.

I've been gathering stuff for a care package for the friends who put me up during the transmission repair out in West Texas. I hope in the next couple of days the last bits that go in the box will get here.

SRS