Crunchy! On fat slices of toasted brown bread.

I also prefer the slightly healthier stuff made by Wholearth, but tend to buy the big pots of supermarket generic (so long as not loaded with additives and fillers) as Mr. goes through it at a frightening rate!

Eliza, does your hubs have any recommendations for vegetarian African dishes involving peanut butter? I've made an African style soup with it before and it was really good!