Note to self. Adding more and more salt to a balsamic dressing for a Greek potato salad recipe will not compensate for dried oregano so old it is more tan than green and olive oil that has gone somewhat rancid. It will only result in a dressing that tastes only of salt and bitterness.

If you are coming to the office pot luck tomorrow, avoid my potato salad. I'm tempted to put a sign on it that says "For Display Only."