when my brother married a second time, they housed as many family members as they could at their house. So he made a huge pot of tomato sauce and had boxes of pasta to feed everyone. Well, after three days of reheating, the Italian sausage links had every bit of fat sucked out of them. As hubby said for years after, "I never knew you could snap a sausage link in two."

I was just happy that my brother didn't meltdown dealing with his future in-laws.