too many fiascos - but here is one that's not too painful to recall... lol

We enjoy a nice sauerbraten every now and again, so I marinated the meat... but things got busy that week so it marinated way longer than usual. Well it was tender alright... the darn thing melted when I cooked it. Think pulled beef "braten"... Mike called it the best gravy I ever made... we poured it over the boiled potatoes. sigh...