With four kids to raise, my mother was always looking for new recipes that called for inexpensive ingredients. She visited the county agriculture extension agent for recipes one time and came home with a couple of lulus - the "liver and kidney teriyaki" was awful - and we kids renamed it "liver and kidney harikari" - so she got the hint and didn't make it again. Another recipe she tried only once was the concord grape flavored tapioca pudding. The recipe made enough for a small army and she didn't think to reduce it for the first time. We threw away a lot of pudding.

SRS