Oh my...there are a number for me, beef and guiness stew, chicken pot pie, pork stew in cream..but my favourite is Cassoulette. It must have proper bacon,good sausages, chicken and white beans , plus a lot of other good stuff. I make it with chicken thighs as I find those tastier than breasts. The smell of cooking awa fills our house with a lovely aroma. I would not yurn down a good hotpot or bangers and mash either.