I've never quite understood what US 'biscuits and gravy' was about. Firstly there's the language issue, biscuits in the UK are crisp and sweet and you dunk them in your tea. I've since learned taht US 'biscuits' are like savoury flaky scones, while the 'gravy' is a bechamel sauce full of mushrooms and/or minced pork. Seems like a lot of faffing for a breakfast or supper. I suppose it's one of those things you just have to try!?