Aye, keep eating it and you too can become a doner before your time.

To be fair, I can cook for most diets, having celiac disease friends and in laws, Muslim and various India sub continent friends, lots of vegetarian friends and family..

It is vegan where my imagination falls down. Vegan in spirit is one thing but thinking of things for 100% vegans can be hard on the host... This thread however is giving more food for thought than some of the recipe books I plough through.

Still, some days I reckon it would be easier to upset vegans so they don't turn up to your parties. A wife of a friend of that ilk was cheeky enough to ask to see the packets once. I thought he had married beneath him as it is, but it would seem she makes him eat packaged food too. Everything I cook for people is from scratch.





Except custard..

If anybody can make custard that is as good as Ambrosia, they should be presenting TV programmes on how to do it.