Whoop!

Also made vegan loaf cake today, is good! This recipe uses jarred apple sauce instead of eggs and vegetable marge instead of butter, works really well I think. Next time I'm adding diced apple and chopped walnuts to the raisins. Probably best to use a food mixer for this one as you need to beat quite well to get everything blended.

Raisin Loaf Cake

Oven 180C / 2lb loaf tin

Beat 4oz margarine with 8oz brown sugar and 8oz apple sauce (I used cheapo supermarket own brand stuff).
Then beat in 14oz wholemeal flour, 3 - 4 tsp baking powder and 7floz soya milk plus 1tbsp lemon juice.
Pour into greased & lined loaf tin and bake for about 1&1/2 hours (mine took a little longer but my oven is funny).
(Cover in parchment or foil half way through baking if it's looking too brown.)

Turn out and cool before cutting.