I adapted that vegan cake a bit and made another one yesterday with cranberries and walnuts in.
Cranberry and Walnut Loaf Cake
Oven 180C / 2lb loaf tin
Beat 4oz margarine with 8oz brown sugar and 8oz apple sauce (I used cheapo supermarket own brand stuff). Then beat in 14oz self-raising wholemeal flour, 7floz soya milk plus 2tbsp lemon juice. Mix in 4oz dried cranberries and 2oz chopped walnuts. Pour into greased & lined loaf tin and bake for about 1&1/2 hours (mine took a little longer but my oven is funny). (Cover in parchment or foil half way through baking if it's looking too brown.)