Hey Greg - love the brined horsemeat recipe. That's basically your version of corned beef and cabbage. It'll work well on St. Patrick's Day.
Here's my Irish Chili recipe:

2 lbs meat or venison, 1 cup chopped onion, 3 tbs chili powder, 2 tsp oregano, 1/2 tsp each of garlic powder, grnd ginger, cayenne, 1/4 tsp grnd cloves , 20 oz V-8 Juice-(spicy), 1 bottle Guinness, 2 tbs oil..   Sear meat and drain off fat; put V-8 and Guinness in a pot and bring to a boil; add spices and meat and simmer for an hour, stirring periodically. Near the end of the hour, add 1 can black beans, drained and rinsed, and 1 cup chopped onion. Simmer till onion softens. Serve over spaghetti with grated cheese.