Well, Raggytash, crumbly Lancashire makes superb cheese on toast, as it doesn't go all runny. Only aficionados such as you and I would appreciate that. Also, crumbly Lancashire is my numero uno when I have to raid the fridge at two in the morning, peckish and a bit pissed, when I need a bite. Which is not infrequent, malheureusement. One does have to live, though, and, let's face it, it's either cheese or streaky bacon done crispy.