I make pasta salad quite often, always like to have a bit in the fridge. I make a greek orzo salad that is very good. All the usual greek salad stuff, olives, feta, cucumber, red onion. Orzo is also a very good salad with just pesto and a wee bit of balsamic vinegar. I make my own pesto if the bloody slugs don't eat the basil. I find the store stuff too salty. Orzo cooked with broth, cooled and drizzeled with olive oil and flavoured with copius amounts of grated parm is also excellent.