I generally love anything I didn't eat growing up because my dad hated it. Thus, Brussels sprouts, corned beef hash, and cabbage cooked or raw are in my list of favorite foods. Coriander, I like--cilantro, I don't. Must be it gets more civilized when it goes to seed. I can detect cilantro at about 1 part per gazillion. I can eat it if it's unavoidable. I could probably do a shot of dish soap afterwards to get the taste out of my mouth.

Cabbage, though, I love. Raw cabbage, steamed cabbage, cabbage ears, fried cabbage, boiled cabbage, boiled cabbage that's frozen and dipped in chocolate with a few bacon sprinkles on top... that was supposed to be funny, but it sounds a little good.