If I do hot dogs, or any other hot meat on a bun (chicken, turkey, pork - especially pork -all with stuffing, natch), I want onions fried in butter in there as well. Just turning brown at the edges. Banana shallots are even better. There won't be any cabbage or carrots because I would have polished them off the day before, steamed au point, with the roast meat (or with some hunks of carrot roasted with the meat if parsnips were out of season). And certainly nothing raw. And no mayo with hot meat, thanks.* Though I do like a bit of rocket and tomato relish on my barbie burgers.

*except for scraps of yesterday's roast chicken dipped in seasoned beaten egg then fried quickly in butter then stuffed into a roll that's been slathered with garlic mayo. This cries out for cold beer, as long as it isn't American. Sorry to troll. ;-)