The Mudcat Café TM
Thread #157870   Message #3729699
Posted By: Janie
11-Aug-15 - 07:05 PM
Thread Name: BS: Coleslaw
Subject: RE: BS: Coleslaw
That does sound yummy, Claire Bear. Mangos are exotic and expensive fruit here so I rarely have bought or eaten them. Will say that coleslaw with sugar or honey in the dressing is basically adding sugar - with food value!

Have had several vinegriette slaw/cabbage salad recipes that I have liked - but not with pinto beans or cornbread:>) And not on a slawdog.

Jeri, does sesame oil keep well in the cupboard, and if not, does it turn solid if stored in the fridge? I cook so little these days that I keep olive oil in the fridge to keep it from going rancid. A pain to run warm water over the bottle to be able to use it.

For those of us in more mundane climes, apples and cabbage are in season together, and go well together in cabbage salads and in cooked cabbage with good sausages. In salads, adding apples may increase the methane biohazard a bit.