Thanks for clarifying, Janie. That's likely too complicated for me to attempt; I'm more of a meat-and-sauce guy. But I find interesting the use of what sounds like a standard Southern US biscuit (with your slight mods) in what might be called a trifle sandwich. I'll bet it's good.

As for frogprince's OP, I'll bet that's good, too. You can always close your eyes.