The Mudcat Café TM
Thread #155902 Message #3730420
Posted By: Steve Shaw
14-Aug-15 - 07:07 PM
Thread Name: BS: Vegan mudcatters
Subject: RE: BS: Vegan mudcatters
Your grissini with dip sounds very nice. You wouldn't like it my way at all, broken into three-inch lengths with one end wrapped in prosciutto! An essential element in my admittedly carnivorous antipasti repertoire. But a few bits of grissini to go with my salmorejo is gorgeous. The salmorejo itself is vegan, though it wouldn't seem the same without some chopped hard-boiled egg and a scattering of chopped Serrano ham... However, there are no rules!