Not much beer making Dave, we did a brew on Friday morning but I had to leave before the process was complete. Basically 87 kilos of malt, a touch of copper sulphide to adjust the water ph and sparge that for a couple of hours, then transfer the mash to the copper and add the hops, boil that for a while, add some final hops and transfer the wort to the fermentation tank, adjust the temperature and add the yeast and allow to ferment for 4 days before transferring to the racking tank ready for barrelling. All good clean fun.