It's not often that the words "wonderful" and "vegetarian" can appear in the same sentence, I was thinking to myself. Then I remembered that I cooked up a gloriously simple tomato sauce for tonight, with fresh cherry tomatoes, olive oil, tons of basil and the obligatory lashings of garlic and chilli. Lovely with spaghetti and freshly-grated Parmesan, washed down with a sunny bottle of Negroamaro from Puglia. As I'd made the sauce on Tuesday, the whole thing was rustled up in ten minutes!