Lobster "juice" is used to flavour lots of foods. A company in NB.ca cooks local shrimp in it. Darn tasty! I saw it being made in a plant in NF.ca. After processing and removal of the "stuff you ain't supposed to eat", the rest, including the "juice" collected during processing, is ground up into a pulp and cooked again. Buddy said, "Try some." and scooped some up in his hand. I did same. Darn tasty!