However, tastes in cheese vary; among individuals, and within one individual from time to time. I have on occasion married Emmenthal [which U-Guise Over There call simply Swiss for some reason] quite happily with apple pie to the great delectation of my own palate. Other times I have enjoyed Cheddar [proper English Cheddar, not any of those alien impostors which unconscionably snarl up the market!] with it But I would sometimes as soon have extra-double cream as cheese with the comestible specified -- purely a matter of choice on the occasion. Let us not, on this matter so indisputably de gustibus, indulge in that favourite Mudcat besetting sin of dogmatic over-prescriptivesness.

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