Michelle, I loved reading

I made THE best turkey pot pie the other night! I had never made one from scratch before but I can tell you it is going to be a regular meal around here in the winter.

Homemade pot pies (turkey or chicken) are so good! The ingredients are intuitive - and I convinced my children to eat what amounts to turkey or chicken stew by making pie crusts. I wasn't going to put it in a shell (like the store-bought ones - Swanson's comes to mind) but they do need crust, so I made pie crust and used various cookie cutters (and the kids helped) to make and bake shapes to go on top of their bowls of chicken or turkey stew. The crust made all the difference.

I have lots of projects staring me in the face right now. Any direction I turn, there is something to do. So something will get done, but it may end up being bits of several somethings.