Hi Firm Freddie

Many thanks for the chart it is both interesting and useful.
I've put the bottles in my cold store...not a fridge but an out-building where I keep my beers and wines coldish.

I saw an article in one of last week's newspapers from Laithwaites the Wine Sellers.

They are advising us not to serve sparkling whites - Champers. Prosecco etc etc too cold as it kills the aroma.

Many thanks

Seasons best to you and yours

Mike