Ya'll are starvin' me to death!

Think I'l go make a dodger of cornbread. Heat up the oven, put a little grease in an iron skillet, get the skillet hot, throw in a little plain cornmeal, put it back in the oven til the cornmeal browns, then pour in the batter. That's popcornbread. Lots of butter on it. And no sugar in cornbread, please.

For breakfast or supper, I like those big old cathead biscuits, with butter, and maybe some sorghum molasses or red clover honey.

Gaaaaak, I'm drowning in drool.