I've moved several potted plants into the greenhouse, and left a few in place outside to compare how they do. Some things, like Swiss chard, can stand a few modest freezes, but I'd like it to thrive, not just survive the winter, so there is enough to occasionally harvest.

The kitchen is looking good, and I've caught up with a lot of dust and dog hair. Dishes and laundry out of the way. Some paper out of the way, but more needs to be filed or shredded.