I must say, that's my preferred accompaniment for a good steak. My favourite is a ribeye done rare, but Mrs Steve, who never ate steak before I met her, is struggling a bit. I eat every bloody scrap with relish, but she examines and trims. She's better with a sirloin as the lean bit is more of a piece. I think ribeye tastes better then sirloin, but, dammit all, it's all doing me good.