My brother tells me that the name of Anadama bread comes from when Anna's husband had to eat his sandwiches made from that heavy dark stuff, was heard to mutter "Anna, Damn ya". But it's real good with butter.

And how does one make flat Yorkshire Pud?

BTW a griddle is really good to make tortillas on and homemade flour 'tillas are sooooooo much better than the store bought kind.

CamiSu