Quite frankly, bacon can never be wrong in any setting. Especially streaky done just short of crisp. I'd eat it in this case before the hot cross buns. I've noticed hot cross buns in shops with lots of weird flavours lately. No thank you. I want mine with a good, moist, fruity, spicy texture. Not dry and bready like Lidl's ones. Not chocolate or apple, thank you. Actually, as well as hot and oozing, I also like them cold with too much butter. I like to see the little cliffs my teeth have made at the edges of the butter.