I love most fish dishes. Herring of any sort is a particular favourite. Fresh sardines is another. I think someone mentioned stuffed trout on the other thread. I had a freshly caught brown trout at a pub in upper Wensleydale once and they had stuffed it with Whitby prawns. Why??? Having said that, it was not bad. One really odd thing is that I can eat any fish and any other smoked fish apart from smoked mackerel. That gives me an awful allergic reaction that ends up with me doubled up in bed with stomach cramps for an hour or two. I am told it may not have really been smoked but chemically treated and I may have had a reaction to that. But it has happened twice and I am not risking it again!