The Mudcat Café TM
Thread #59418 Message #3794076
Posted By: gnu
06-Jun-16 - 08:37 AM
Thread Name: BS: The Mother of all BS threads
Subject: RE: BS: The Mother of all BS threads
I thaw poultry in the fridge on the lowest shelf. Health Canada also recommends using water in a pot for a fast thaw but says the water should be changed every half hour. Or, under running water... not environmentally friendly, is it?